Monday, October 5, 2026 · 7:00 PM – 8:00 PM
Community Room — 4 Sanger St., Sherborn, MA
**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.** Something warm and cozy as we head into Fall - join our favorite chef, Heidi McIndoo, as she shows us how to make One pot BBQ chicken mac and cheese - Yum!! Recipes will be sent out prior to the program so you can cook along if you'd like. Recording Note: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program. Heidi Reichenberger McIndoo, M.S., R.D., L.D.N. is a nutrition consultant, spokesperson, author and freelance writer with 25 years experience as a registered dietitian. She loves helping people realize that eating nutritiously doesn’t have to mean sacrificing flavor and pleasure. And, that giving up favorite foods is not a must. She currently works with Hannaford Supermarkets and in corporate wellness. She’s the author of When to Eat What and the co-author of The Complete Idiot’s Guide to 200-300-400 Calories Meals. In addition, she has written for several magazines including, All You, Today’s Diet & Nutrition, Parents, Family Circle, Self, Prevention, Fitness, Shape and…