Tuesday, September 22, 2026 · 6:30 PM – 7:30 PM
Adult Collections Room — 300 Main St., Falmouth, MA
Join Chef Matthew Tropeano for a live cooking demonstration using the library’s Charlie Cart Project mobile kitchen. During this demonstration, you will learn how to turn common pantry items into flexible, nourishing meals Discover simple techniques, affordable ingredients, and easy substitutions that make everyday cooking more approachable and adaptable. Affordable - Adaptable - Nourishing Chef Matthew will explore the many ways to use chickpeas—from choosing and rinsing them to preparing them in a variety of delicious dishes. We thank the Trustees of the Falmouth Public Library for sponsoring this program.