Tea in early America: How a tiny dry leaf from the other side of the globe worked its way into the c

Tuesday, December 15, 2026 · 6:30 PM – 8:00 PM

YA Room — 410 Broadway, Everett, MA

Join living history interpreter Audrey Stuck-Girard as she prepares a few cups of 18th-century tea with antique teaware and discusses the ways the beverage impacted cultural traditions, global trade, and revolutionary politics in 1700s America. The tea wares are a combination of antiques and reproductions, and there will be a variety of the loose-leaf teas available in the 18th century to discuss.

Nearby places