Pumpkin Shaped Sourdough Bread Centerpiece Workshop

Sunday, November 15, 2026 · 1:30 PM – 4:00 PM

Long Hill — 576 Essex St., Beverly, MA

Join us for this fun and informative hands on workshop, led by Zohar Kafri Shushan of Shushan Farm, creating a pumpkin-shaped sourdough bread centerpiece for any holiday table. Perfect for gifting or eating – truly a showstopper.

This is 2.5 hour workshop includes

Building and maintaining a strong starter. Mixing, stretch +folds, shaping into a pumpkin. Understanding what actually matters (and what doesn’t). And you’re not leaving empty-handed; your spot includes:

• Banneton bread basket
• Bread lame
• Shushan Farm active sourdough starter
• Ready to bake loaf
• A student guide

This is a beginner level workshop that takes place in the main house at the top of the hill.

Zohar Kafri Shushan Bio

Zohar is the founder and baker behind Shushan Farm, a micro-bakery in Wilmington, Massachusetts, where she specializes in naturally leavened sourdough bread and handmade baked goods. Since opening, she has grown Shushan Farm from a roadside farm stand into a thriving local baking business. Zohar is passionate about making sourdough approachable and teaching others the skills and techniques behind great sourdough bread. Through hands-on workshops, she shares her knowledge of fermentation, shaping, baking, and…