Do you like to eat fish in restaurants, but are scared to cook it at home? Or, are you bored of baking salmon with a squirt of lemon, but not sure how to expand your repertoire? In this online class, you'll learn how to buy and store fish, how the fish texture affects the cooking method, and how to stop overcooking your fish. We won’t be cooking in classes, but if you want to come prepared with questions, here are some recipes to try: Salmon Teriyaki, Trout in Almonds, Cod Stew, Swordfish Provencal, Seared Striped Bass.